OUR MENU
BREAKFAST & COFFEE BAR MENU
PASTRIES (SERVED ALL DAY)
SWEET OFFERINGS (SERVED ALL DAY)
Extra Heavy Vegan Whipped Cream or Coconut Whipped Cream Upon Request $3
crispy waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit
Served cold. Chia, overnight oats, almond milk, blueberries, banana, strawberries, shredded coconut, a touch of agave
Acai, blueberry, banana, strawberries, shredded coconut, agave
all crepes dusted with powdered sugar.
made with coconut. Served with homemade granola, blueberries, strawberries, bananas
waffles topped with powdered sugar & crispy vegan chicken, served with maple syrup
BREAKFAST & BRUNCH ONLY ITEMS
whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar
whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar
"JUST EGG" ITEMS (SERVED ALL DAY)
Used as Egg Substitutes
your choice of 2 pc waffle or french toast, choice of 3 pieces of BeLeaf bacon or Beyond Sausage links, choice of hash browns or home style potatoes, comes with scrambled eggs
"Just Egg"/mung bean omelette, with pico, spinach, veggies, mushrooms, Violife Parmesan and sour cream, topped with avocado, choice of side
Omelette filled with pico, and provolone cheese, topped with avocado and choice of side
quinoa, bell peppers, onion, "just Egg", black beans, mozzarella cheese, sun or soyrizo, avocado. topped with red ranchero sauce
Your choice of sun or soyrizo, Beleaf bacon, Beyond sausage, or GF tempeh bacon, tofu scramble, potatoes, black beans, mozzarella, mushroom, onion, guacamole and salsa on the side
served on chibatta, eggs, beyond sausage, tomato, onion, mayo, provolone cheese, side of chipotle bbq, choice of side
"Just Egg", sausage, American cheese, tomato, with choice of side
Sourdough, "Just Egg", provolone and American cheese, tomato, avocado, mayo, with choice of side
ORGANIC SHAKES & JUICES
Smooth & creamy shake made with kale, banana, apple, dates, mushroom powder & botanicals, pea protein, hemp protein, spirulina, gogi, vanilla & almond
Kale, bananas, cashew, agave.
Raw cacao, goji berries, cashews, agave.
Strawberries, goji berries, cashews, agave
Spinach, bananas, cacao, cashews, agave.
Pumpkin, cashews, coconut, agave & spices
Blue bottled blend coffee beans, cold brewed coffee, cashews, dates, cacao, vanilla.
Blueberries, goji berries, apples, pineapple, kale.
FRESH JUICES
Kale, celery, spinach, cucumber, apple.
Apple, carrot.
Apple, lemon, ginger.
ORGANIC BEVERAGES
Mighty Booch's probiotic beverage has a sweet, fruity taste
Sweetened with agave.
Half lemonade, half black iced tea.
Unsweetened, brewed black or green passion fruit by art of tea.
Sparkling or flat, 300ml
To achieve the fiery, full-bodied taste of their Ginger Beer, they selected three types of ginger for their complementary, yet distinctive flavor profiles. Sweetened with fruit sugar.
Our Distillers cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla.
Crisp and refreshing sparkling organic apple juice
COFFEE DRINKS
Organic direct-trade blue bottle blend from city bean.
made with sweetened chai syrup
ORGANIC TEAS
Delicious and Fragrant Art of Tea loose leaf tea served piping hot.
Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener.
Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener.
BRUNCH
Organic orange juice and Prosecco
Organic Brunch Favorites
Gluten free. Quinoa pasta with tomato & cashew mac sauce baked in a cast iron skillet. Wine: CARE, Garnacha
1/2 as big. Just as delicious!
Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. GF. Wine: DAOU, Sauvignon Blanc or Lincourt, Chardonnay
Crispy Belgian waffle with coconut whipped cream, real maple syrup, fresh seasonal fruit. GF. Wine: SANTA MARIA, Prosecco
Whole wheat bread dipped in cashew cream, topped with cinnamon apples and coconut whispped cream.
Rosemary potatoes, green and red bell pepper, onion, spinach, Beyond Meat Sausage, red tomato sauce GF SF
Open faced Dave's Killer Bread English Muffin or gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce and chives. Served with rosemary potatoes or mixed green salad. (GFO)
Mung bean dal omelet filled w/pico, spinach, veggies, mushrooms, Violife Parmesan cheese & house sour cream. Topped w/avocado & served with choice of side. GF. SF. NF. Wine: Prosecco
Tofu scramble, potatoes, provolone cheese, tempeh bacon, black beans, mushrooms, onions & salsa (not gf)
Whole wheat flatbread, mung beans, tempeh bacon, provolone, mushrooms, onions, and salsa. Not GF
CHEF'S SPECIALS
11AM - 8:25PM
Warm red miso broth w/ gluten free noodles, corn, sautéed tofu, seared mushrooms, red cabbage & green onion. GF. Monthly specials. Wine: THE CALLING, Pinot Noir.
3 slices of Lentil Loaf topped with tomato glaze, paired with a seasonal veggie, and mash potatoes & gravy. GF
bowl filled with Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring Nuggets, guac & sour cream with side of cilantro-lime dressing. GF. NF option
Seared cauliflower steak finished with a house-made marinade. Served with sautéed garlic green beans & seared red potatoes. GF. NF. Wine: DAOU, Sauvignon Blanc or CARE, Chardonnay or CALLING Pinot Noit
Two corn tortilla soft tacos with seasoned Daring shredded Nuggets, onion, cilantro and red salsa. Comes with seasoned pinto beans and Spanish rice. GF
Brown rice noodles, sautéed seasonal vegetable, with tamari. Topped with Cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish. GF
Brown rice, mushrooms, kalamata olives, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, cashew sour cream, and balsamic reduction. GF. SF. NF
High protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy coconut & cauliflower Alfredo sauce. Topped with pan seared Daring pieces & Violife Parmesan cheese.
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery, onion & Daring nuggets. In a whole wheat crust. Monthly specials.
Served on a bed of homemade red salsa vegan chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped with sour cream, green tomatillo sauce, romaine lettuce pico de gallo and guacamole
ORGANIC STARTERS
STARTERS I
Thick helping of smashed avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
Gluten free, raw. Sunchorizo, cashew cheese, pico de gallo, avocado & basil ranch.
Sunchorizo, nacho cheese, guacamole, pico de gallo, jalapeño, green onion, cashew sour cream. Choice of raw thin-sliced jicama “chips” or tortilla chips gluten free. GF. SF. NF available. Wine: SANTA MARIA, Prosecco
Sunchorizo, nacho cheese, guacamole, pico de gallo, jalapeño, green onion, cashew sour cream. Choice of raw thin-sliced jicama “chips” or tortilla chips gluten free. Wine: SANTA MARIA, Prosecco
House guacamole, jicama chips (raw option) or tortillas chips
Rosemary mashed potatoes topped with mushroom gravy
STARTERS II
Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa Mayo sauce & served with Sunomono Salad. GF
Pan seared Cauliflower w/ house Buffalo sauce, house sour cream, celery & carrot sticks. GF. SF
Jackfruit “sea cakes” with zesty lemon caper sauce
Your choice of potato w/chipotle cream, seasoned mushroom w/marinated onions, BBQ jackfruit, bacon w/nacho cheese & pico
ORGANIC SOUPS & SALADS
Daily Soup - Ask about today’s offering!
Daily Soup - Ask about today’s offering!
Choice of Mushroom or Tomato Basil
YGluten free. Romaine lettuce, tomatoes, FYH Parmesan, pumpkin seeds, pecan/garlic crumble, gluten free croutons, tossed in caesar dressing. Wine: CARE, Chardonnay
Mixed greens, romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas. Choice of dressing: Ranch, Balsamic or Caesar. Wine: DAOU, Sauvignon Blanc
Gluten free, raw. Massaged kale, sunchorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), raisins & a crown of banana slices. Wine: THE CALLING, Pinot Noir
Hot soup of the day with choice of kale, Caesar or mixed green Salad.
Massaged kale with ranch dressing, tomatoes, pecan crumble GF
Mixed greens with pecan/garlic crumble and choice of dressing
Romaine,tomatoes, pepitas, GF croutons
Romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with Mandarin orange slices, toasted almonds, gluten free crispy Thai noodles, & our sweet & sour Daring nuggets.
romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, vegan chicken, BBQ dressing
romaine lettuce, kalamata olives, feta cheese, cherry tomato, red onion, cucumber, avocado, balsamic dressing
baby arugula, feta cheese caramelized walnuts, balsamic vinaigrette
quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic salt and pepper
ORGANIC SANDWICHES
Beyond Meat patty, mayo, lettuce, tomato & avocado on whole wheat bun. Served with choice of side.Wine: RABBLE Cabernet
Marinated tempeh patty, mixed greens, chipotle mayo, avocado and pickled radish.
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread.Choice of side with sandwiches: massaged kale salad, green salad, mashed potatoes & gravy.
Marinated Tempeh, Dave’s killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce.Choice of side with sandwiches: massaged kale salad, green salad, mashed potatoes & gravy. Wine: DAOU, Sauvignon Blanc
Follow Your Heart Provolone cheese on Dave’s Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon, liquid smoke.
crispy vegan chicken, house buffalo sauce, coleslaw, pickles, served on a house bun
ciabatta bread, vegan chicken, house pesto, avocado, tomatoes, FYH provolone cheese, chipotle mayo
ORGANIC PIZZAS
San marzano tomatoes, cashew cheese, smoked sea salt, olive oil, cracked black pepper, fresh basil. GF Option.Pizza crust choices: organic whole wheat, rice flour crust (gluten free) Wine: SANTA MARGARITA, Sparkling Rosé or MONT MARCAL, Cava Brut Rosé
Broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, GF Option. Pizza crust choices: organic whole wheat, rice flour crust (gluten free). Wine: CARE, Chardonnay
Walnut pesto, Cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese GF your choice crust Whole Wheat or Gluten free. Wine: DAOU, Sauvignon Blanc.
seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes (not GF) Wine: MUREDA, Tempranillo or RABBLE, Cabernet
ENTREES
ENTREES I
Grilled crimini mushrooms, smoky chipotle cheese sauce, pico de galio, house pickled jalapenos, cilantro on a double layered brown rice GF tortilla. Wine: MONT MARCAL, Cava Brut Rosé or CARE, Chardonnay
candied carrots, sautéed green beans & mushrooms over truffled mashed potatoes w/ a savory au jus sauce. GF NF
Wine: THE CALLING, Pinot Noir
Walnut pesto brown rice GF pasta with broccoli topped with fresh tomatoes. GF. SF. Wine: CARE, Chardonnay
Jackfruit sea cakes over lemon butter garlic brown rice spaghetti with basil and sautéed mushrooms. Garnished with capers, chives, house sour cream. Wine: THE CALLING, Pinot Noir
Gluten free. Cauliflower, zucchini, bok choy, red & green onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over brown rice w/cilantro. GF. NF. Wine: CARE, Chardonnay
ENTREES II
Gluten free. Quinoa pasta with tomato & cashew mac sauce baked in a cast iron skillet. Wine: CARE, Garnacha
1/2 as big. Just as delicious!
Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. GF. Wine: DAOU, Sauvignon Blanc or Lincourt, Chardonnay
Gluten free, RAW. Zucchini slices layered with pesto, spinach, cashew ricotta, sunchorizo, marinara & cashew cheese. Served cold. GF. SF. Served with kale or mixed green salad.
ORGANIC DESSERTS
Gluten-free. Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave.
Gluten-free. Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave.
a light chocolate and coconut pie, sweetened with maple syrup, and topped with coconut cream
a light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave, and topped with coconut cream
sweet and tangy, made with fresh lime, coconut meat and oil and sweetened with agave
mango, cahews, coconut & agave w/a pecan date crust
Decadent, gluten-free dairy free cheesecake made with blueberries, cashews, coconut and agave.
Decadent, gluten-free dairy free cheesecake made with strawberries, cashews, coconut and agave.
Gluten-free. apples, maple, cinnamon, house made vegan butter, topped with oats & coconut ice cream
rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. served in a cast iron skillet. not GF (contains pecans)
Gluten-free. Made with organic gluten-free flour, organic cane sugar and house-made butter.
Ice cream made with coconut milk, cashews, agave, spinach, pistachios and salt. Cookie made with shredded coconut, almonds, salt and agave.
COCKTAILS
Colorful handcrafted spirits. Available only for pickup and dine in with proper ID
lavender, lemon, agave, butterfly pea, fermented vodka.
1 people this!
lavender, lemon, agave, butterfly pea.
Organic orange juice, vodka
Hibiscus, rose water, lemon, agave & vodka
Organic vegetable juice blend, fermented vodka, vegan Worcestershire sauce, lime, hot sauce, salt & pepper.. Garnished with celery stick.
Hibiscus, rose water, lemon & agave
Fermented rum, pineapple, banana, coconut, agave, lime
Lime, agave, fermented tequila, triple sec.
lime, agave, mint, fermented rum, honey bubbles
lime, agave, mint, sparkling water.
strawberry, lemon, agave, aquafaba, fermented vodka, strawberry sugar rim, strawberry dust.
Cucumber, jalapeño sake, vodka, lime, agave, prosecco.
ginger kombucha, lime, agave, fermented vodka.
Lemon, cinnamon whisky, agave, hot water
Apple juice, cinnamon whisky, agave, hot water
WINE
Exceptional vineyards producing organic and bio diverse wines. Only available for dine in and pickup with valid ID
Paso Robles, Rabble Wine Co. - Lush fruit flavors balanced with oak and chewy tannins.
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom& toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins.
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom& toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins.
Notes of lavish cherries, raspberries and strawberries. The finish is stylish and crisp.
Dry, rich &velvety with ripe pear, melon & green apple characteristics with creamy vanilla notes
Red plum, red cherry and soft vanilla oak with soft tannins
Santa Marina Italy Pinot Grigio
Italy, Metodo Martinotti
Gianfranco , Italy. Lively and harmonious taste with a light, green apple sweetness
France. Silken on the palate, it offers delicate flavors of peach and grapefruit with a nice, lemon finish
Cline Viognier north coast Sonoma California
BEER
Craft beer selection. Dine in and pickup only with ID
Almanac Beer Co. 6.1% ABV
Belgian-Style Wheat Beer
An unfiltered Pale Ale spiced with coriander & bitter orange.
Crafted using puffed Jasmine and toasted rice flakes giving the beer a unique floral nose. Clean & crisp. Gluten Free
Sweet and sour with apple, lemon & honeysuckle sweetness & a nice, dry finish.
CATERING MENU
Although we request 24-48 hours notice for larger orders, we will do our best to accommodate your last minute requests. SunCafe offers delivery to the immediate area and even beautifully set up your catering meal. We bring our innovative dishes to your office, home, studio, or any venue you choose.
CONTACT: suncafeorganic@gmail.com
STARTERS
Moroccan Lentil, Split Pea, Mushrooms Bisque, etc
Pan seared cauliflower, house Buffalo sauce.
SunChorizo, cashew "cheese", pico de gallo, avocado, basil ranch. (16 tacos in half tray, 32 in full)
Mixed greens & romaine pecan/garlic crumble. (choice of dressing: ranch or balsamic)
Romaine lettuce, tomatoes, garlic pecan crumble, pumpkin seeds, GF croutons, tossed in our own cashew Caesar dressing.
Carrots, celery, zucchini, jicama, with 2 signature dips: Nacho "cheese" and Basil Ranch. (Feeds 18)
SANDWICHES
BeLeef "bacon", lettuce, tomato, cashew mayo on multi grain toast.
Marinated tempeh patty, mixed greens, chipotle mayo, avocado and pickled radish.
Beyond patty, mayo, lettuce, tomato and avocado. Whole wheat bun.
ENTREES & MEAL SALADS
Quinoa pasta, tomato, in a house rich cashew cheese sauce.
Cauliflower, zucchini, onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over black rice with cilantro. GF
House walnut pesto on GF rice penne pasta with creamy cashew cheese.
GF brown rice spaghetti with house marinara.
Brown rice noodles, sauteed vegetable, with tamari. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish.
Brown rice, mushrooms, kalamata olives, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, cashew sour cream, and balsamic reduction.
Massaged kale salad, SunChorizo, marinated mushrooms, red peppers, pico de gallo, raisins, nacho "cheese:, special sauce and cashew mayo.
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets.
Ole! Create your own taco masterpiece with SunCafe's gluten-free taco bar: corn tortillas, black beans, brown rice, sauteed vegetables, pico de gallo, nacho "cheese", guacamole, jalapeno, cashew sour cream.
