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Gluten free, raw. Massaged kale, sunchorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), raisins & a crown of banana slices. Wine: THE CALLING, Pinot Noir .
Mixed greens, romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas. Choice of dressing: Ranch, Balsamic or Caesar. Wine: DAOU, Sauvignon Blanc .
