Rachel Carr's new Raw Pad Thai special. The living food dish is made with kelp noodles, cabbage and tahini pad thai sauce. So good we're putting this raw food dish on the menu permanently.
Italian Antipasta - roasted red peppers, zucchini, portobello mushrooms, on garlic toast on a bed of wilted spinach with balsamic reduction - September 2010
Raw Curried Vegetables & Coconut Rice with Freshly Made Pickled Vegetables - November 2010
