OUR MENU
BREAKFAST & COFFEE BAR MENU
PASTRIES (SERVED ALL DAY)
SWEET OFFERINGS (SERVED ALL DAY)
Extra Heavy Vegan Whipped Cream or Coconut Whipped Cream Upon Request $3
crispy waffle topped with coconut whipped cream, maple syrup, fresh seasonal fruit
Served cold. Chia, overnight oats, almond milk, blueberries, banana, strawberries, shredded coconut, a touch of agave
Acai, blueberry, banana, strawberries, shredded coconut, agave
all crepes dusted with powdered sugar.
made with coconut. Served with homemade granola, blueberries, strawberries, bananas
waffles topped with powdered sugar & crispy vegan chicken, served with maple syrup
BREAKFAST & BRUNCH ONLY ITEMS
whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar
whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar
"JUST EGG" ITEMS (SERVED ALL DAY)
Used as Egg Substitutes
your choice of 2 pc waffle or french toast, choice of 3 pieces of BeLeaf bacon or Beyond Sausage links, choice of hash browns or home style potatoes, comes with scrambled eggs
0 people this!
"Just Egg"/mung bean omelette, with pico, spinach, veggies, mushrooms, Violife Parmesan and sour cream, topped with avocado, choice of side
quinoa, bell peppers, onion, “Just egg,” black beans, mozzarella cheese, Sun or soyrizo, avocado. Topped w/ red ranchero sauce and served on a whole wheat tortilla
tofu scramble, potatoes, black beans, tempeh bacon, provolone, mushrooms, onions. Served with red salsa and cilantro dressing on a whole wheat tortilla
toasted sourdough, “Just Egg,” Beyond sausage, tomato, onion, mayo, FYH provolone cheese, chipotle bbq. Choice of side
“Just Egg”, Beyond sausage, FYH American cheese, tomato, with choice of side
toasted sourdough, “Just Egg”, FYH provolone & American cheeses, tomato, avocado, mayo, with choice of side
ORGANIC SHAKES & JUICES
All shakes can be made with dates instead of agave and almonds instead of cashews.
kale, dates, apple, mushroom powder, hemp+pea protein, almonds
kale, banana, cashews, agave, coconut, goji berries, almond extract
cacao, vanilla, goji berries, cashews, agave, coconut
strawberry, vanilla, cashews, agave, goji berries, coconut
spinach, banana, cashew, agave, mint extract, cacao nibs
pumpkin, cinnamon, vanilla, cashews, agave
coffee, dates, cashews
Blueberries, goji berries, apples, pineapple, kale.
SMOOTHIES
– choice of single fruit:
banana, strawberry, blueberry
-- choice of milk:
soy, almond, oat, coconut
(each additional fruit +1)
FRESH JUICES
JUICE kale, celery, cucumber, spinach, apple
Apple, carrot.
Apple, lemon, ginger.
ORGANIC BEVERAGES
Mighty Booch's probiotic beverage has a sweet, fruity taste
Sweetened with agave.
Half lemonade, half black iced tea.
Unsweetened, brewed black or green passion fruit by art of tea.
To achieve the fiery, full-bodied taste of their Ginger Beer, they selected three types of ginger for their complementary, yet distinctive flavor profiles. Sweetened with fruit sugar.
Our Distillers cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla.
Crisp and refreshing sparkling organic apple juice
COFFEE DRINKS
Organic direct-trade blue bottle blend from city bean.
made with sweetened chai syrup
ORGANIC TEAS
Delicious and Fragrant Art of Tea loose leaf tea served piping hot.
Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener.
Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener.
SATURDAY & SUNDAY MORNING BRUNCH
8AM-3:45PM LAST CALL
Organic orange juice and Prosecco
Organic Brunch Favorites
Look for sweet offerings on the all-day breakfast menu!
Gluten free. Quinoa pasta with tomato & cashew mac sauce baked in a cast iron skillet. Wine: CARE, Garnacha
1/2 as big. Just as delicious!
Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. GF. Wine: DAOU, Sauvignon Blanc or Lincourt, Chardonnay
Rosemary potatoes, green and red bell pepper, onion, spinach, Beyond Meat Sausage, red tomato sauce GF SF
Open faced Dave's Killer Bread English Muffin or gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce and chives. Served with rosemary potatoes or mixed green salad. (GFO)
Organic Starters
avocado, radish, crushed red pepper, cherry tomatoes, olive oil
on focaccia (GF +2), SF
SunChorizo, cashew cheese, pico de gallo, avocado & basil
ranch, raw, GF, SF
choice of soy or housemade SunChorizo, nacho cheese,
guacamole, pico de gallo, jalapeno, green onion, cashew sour
cream, jicama chips (raw option) or tortilla chips
(add black beans +2, add jack fruit +2), GF, SF
choice of soy or housemade SunChorizo, nacho cheese,
guacamole, pico de gallo, jalapeno, green onion, cashew sour
cream, jicama chips (raw option) or tortilla chips
(add black beans +2, add jack fruit +2), GF, SF
house guacamole, jicama chips (raw option) or tortilla chips GF
add truffle, cajun spice, or parmesan and parsley +1
Organic Soups & Salads
Tomato basil or mushroom. Bowl
romaine lettuce, tomatoes, FYH Parmesan, pumpkin seeds,
garlic GF croutons, tossed in Caesar dressing, GF, SF
mixed greens, romaine lettuce, carrots, cucumbers, tomatoes,
pickled cabbage & chickpeas. Choice of dressing: Ranch,
Balsamic or Caesar. Free add ons: red cabbage, pecan topping,
pepitas, raisins. $2 Add ons: Avocado, bacon GF, SF
massaged kale, SunChorizo, marinated mushrooms & bell
peppers, pico de gallo, 3 house dressings (nacho, mayo & special
sauce), banana slices & raisins, raw, GF
cup of hot soup of the day w/ garlic toast & choice of Caesar,
kale, or mixed green salad (GFO+1)
mixed greens/arugula, mozzarella, tomato, housemade Italian
dressing GF, SF
choice of mixed green salad, Caesar salad or kale salad
Organic Sandwiches
Sandwiches served on a whole wheat bun. Oat Focaccia or GF Ciabatta +2.
Add: avocado, FYH provolone cheese, GF tempeh, or BeLeaf bacon +3
Beyond Meat patty, mayo, lettuce, tomato, avocado, on whole wheat bun. Served w/ choice of side. GFO
marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish. GFO
GF tempeh or BeLeaf bacon, romaine lettuce, tomato, avocado & house mayo.
Served on toasted Dave’s Killer bread. GFO
pan seared tempeh w/ provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing
on grilled Dave’s Killer bread. GFO
provolone cheese on Dave’s Killer bread grilled to perfection with GF tempeh or BeLeaf bacon, onions,
mushrooms, pico de gallo & liquid smoke. GFO
Organic Pizza
All pizzas are topped with house parmesan cheese and can be served on a GF rice flour crust +2
marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil, SF, GFO
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, SF, GFO
walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, SF, GFO
marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.
DAILY SPECIALS
Monday
Tuesday
Wednesday
Thursday
Friday
comes with hummus, salad, pita bread, and choice of rice or fries
CHEF'S SPECIALS
11AM - 8:25PM
white miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions, & cilantro, GF
hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes, and spices. Served with mashed potatoes and gravy & sautéed garlic green beans, GF
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime plant-based nuggets, topped with tortilla chips, guac & sour cream w/ side of cilantro- lime dressing, GF
seared cauliflower steak finished w/house marinade. Served w/ sautéed garlic green beans & seared red potatoes, GF
two soft corn tortilla tacos with seasoned shredded plant-based nuggets, onion, cilantro, and red salsa with seasoned pinto beans and Spanish rice, GF, NF
brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (Add marinated tempeh $5), GF
brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives. cashew sour cream and balsamic reduction, GF
high protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy Alfredo sauce. Topped with pan seared plant-based chicken pieces & Violife Parmesan cheese, GF
traditional pot pie filled w/ seasoned plant-based protein, carrots, mushrooms, corn, potatoes, celery peas, & onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
served on a bed of homemade red salsa, plant-based chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped w/ sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, & guacamole, GF
ORGANIC STARTERS
STARTERS I
AVOCADO TOAST 23
avocado, radish, crushed red pepper, cherry tomatoes, olive oil
on focaccia GF +2, SF, NF
your choice Soy or Sun Chorizo, cashew cheese, pico de gallo,
avocado & basil ranch, raw, GF, SF
your choice Sun or Soy Chorizo, nacho cheese,
guacamole, pico de gallo, jalapeno, green onion, cashew sour
cream, jicama chips (raw option) or tortilla chips (black beans
+2, jackfruit +2), GF, SF, NFO
your choice Sun or Soy Chorizo, nacho cheese,
guacamole, pico de gallo, jalapeno, green onion, cashew sour
cream, jicama chips (raw option) or tortilla chips (black beans
+2, jackfruit +2), GF, SF, NFO
Rosemary mashed potatoes topped with mushroom gravy
(four pieces, served with tahini)
(choice of mixed green, Caesar, or kale GF
STARTERS II
Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa Mayo sauce & served with Sunomono Salad. GF
pan seared cauliflower w/ house Buffalo sauce,
house sour cream, celery & carrot sticks, GF, SF, NFO
four jackfruit sea cakes over a bed of pickled red cabbage and
house sour cream, dressed with capers, NFO
your choice of: potato w/chipotle cream (SF, GF), seasoned
mushroom w/marinated onions (SF, GF), BBQ jackfruit (GF), or
tempeh bacon w/ pico de gallo (GF)
ORGANIC SALADS
mixed greens and arugula, mozzarella cheese, tomato, tossed in house Italian dressing GF
romaine lettuce, tomatoes, Parmesan cheese, pumpkin seeds,
garlic GF croutons, tossed in Caesar dressing, GF, SF Chardonnay
mixed greens, carrots, cucumbers, tomatoes, pickled cabbage &
chickpeas, tossed in balsamic dressing, GF, SF, NFO
Free add ons: pecan cheese, pepitas, raisins *Chenin Blanc
massaged kale, SunChorizo, marinated mushrooms & bell
peppers, pico de gallo, 2 house dressings (nacho, mayo), banana
slices & raisins, raw, GF *Pinot Noir
romaine lettuce, green & red cabbage, red bell peppers, carrots
& green onions tossed with a citrusy peanut dressing & topped
with Mandarin orange slices, toasted almonds, crispy Thai
noodles, & our sweet & sour plant-based nuggets, GF *Prosecco
romaine lettuce, corn, tortilla chips, red onion, diced
tomatoes, avocado, black beans, plant-based chicken, BBQ
dressing, GF *Chenin Blanc
romaine lettuce, kalamatas olives, feta cheese, cherry
tomato, red onion, cucumber, avocados, balsamic dressing,
GF, SF, NF * Pinot Grigio
baby arugula, feta cheese, caramelized walnuts, balsamic
vinaigrette, GF, SF, NFO *Rose
quinoa, red onion, diced tomatoes, cucumber, mango,
celery, parsley, feta cheese, olive oil, lemon, garlic, salt &
pepper, GF, SF, NF *Prosecco
ORGANIC SANDWICHES
Beyond Meat patty, mayo, lettuce, tomato & avocado on whole wheat bun. Served with choice of side.Wine: RABBLE Cabernet
Marinated tempeh patty, mixed greens, chipotle mayo, avocado and pickled radish.
BeLeaf bacon (or GF tempeh bacon), Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread, GFO, NFO
pan seared tempeh, provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave’s Killer bread, GFO, NFO
provolone cheese on Dave’s Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo & liquid smoke, GFO, NFO
crispy plant-based chicken, house buffalo sauce, coleslaw, pickles, served on a house bun
ciabatta bread, plant-based chicken, house pesto, avocado, tomatoes, FYH provolone cheese, and chipotle mayo
“Just Egg,” Beyond sausage, FYH American cheese, and tomato
Sourdough bread, “Just Egg,” FYH provolone & American cheeses, tomato, avocado, and mayo
ORGANIC PIZZAS
All pizzas are topped with house parmesan cheese and can be served on a GF rice flour crust +2
marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil, GFO, SF
broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, GFO, SF
walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, GFO, SF
marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper *Cabernet
marinara, mozzarella, red onion, cilantro, plant-based chicken, BBQ sauce GFO
ENTREES
ENTREES I
grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro, on a gluten free tortilla, served with guacamole and house sour cream, GF, SF
candied carrots, sautéed green beans & mushrooms over truffled mashed potatoes w/ a savory au jus sauce, GF
penne pasta sautéed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese, GF, SF
jack fruit cakes over lemon butter & garlic pasta w/ basil and sautéed mushrooms. Topped w/ capers, chives & house sour cream.
mixed market vegetables sautéed in pineapple chili, teriyaki, GF, NF
plant-based chicken, sundried tomato, capers cremini mushroom, white wine basil, rice, GF
angel hair pasta, plant-based chicken, garlic, evoo, basil; topped with parmesan cheese served with ciabatta
penne, plant-based chicken, garlic, evoo, arrabbiata pink sauce; topped with parmesan served with ciabatta, GF
ENTREES II
quinoa pasta w/tomato & cashew sauce baked in a cast iron skillet topped w/chives (SunChorizo or soyrizo +3), GF, SF
1/2 as big. Just as delicious!
brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped w/cashew cheese, GF, SF,
zucchini slices layered w/walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese. Served w/kale or mixed green salad, raw, GF, SF
Sushi Bar
Appetizers
(steamed or pan fried) served with ponzu, SFO
oven baked, served with sweet chili
No-Sashimi Crudos
plant-based salmon, capers, avocado, truffle oil, yuzu ponzu GF
plant-based tuna, jalapeno, crispy onions, evoo, yuzu, ponzu, GF
plant-based tuna, salmon, corn, crispy onions, peas, sauteed mushrooms, garlic, tofu, green onions, avocado, assorted herbs
Rolls
Rice Paper +$2
cucumber, avocado, carrot, watermelon radish
cucumber, avocado, sautéed teriyaki trumpet mushrooms; topped with fried trumpet mushrooms, crispy onions, spicy mayo
avocado, cucumber, carrot topped with sautéed corn, onion, mushroom, plant-based shrimp
avocado, cucumber, plant-based salmon and tuna, sliced lemon, spicy mayo, crispy onion
crispy rice topped with avocado, pico de gallo, eel sauce, spicy mayo
ORGANIC DESSERTS
Gluten-free. Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave.
Gluten-free. Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave.
a light chocolate and coconut pie, sweetened with maple syrup, and topped with coconut cream
a light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave, and topped with coconut cream
sweet and tangy, made with fresh lime, coconut meat and oil and sweetened with agave
mango, cahews, coconut & agave w/a pecan date crust
Decadent, gluten-free dairy free cheesecake made with blueberries, cashews, coconut and agave.
Decadent, gluten-free dairy free cheesecake made with strawberries, cashews, coconut and agave.
peaches, cashews, coconut & agave w/a pecan date crust, GF
Gluten-free. apples, maple, cinnamon, house made vegan butter, topped with oats & coconut ice cream
rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. served in a cast iron skillet. not GF (contains pecans)
Gluten-free. Made with organic gluten-free flour, organic cane sugar and house-made butter.
Ice cream made with coconut milk, cashews, agave, spinach, pistachios and salt. Cookie made with shredded coconut, almonds, salt and agave.
COCKTAILS
Colorful handcrafted spirits. Available only for pickup and dine in with proper ID
lavender, lemon, agave, butterfly pea, fermented vodka.
1 people this!
lavender, lemon, agave, butterfly pea.
Organic orange juice, vodka
Hibiscus, rose water, lemon, agave & vodka
Organic vegetable juice blend, fermented vodka, vegan Worcestershire sauce, lime, hot sauce, salt & pepper.. Garnished with celery stick.
Hibiscus, rose water, lemon & agave
Fermented rum, pineapple, banana, coconut, agave, lime
Lime, agave, fermented tequila, triple sec.
lime, agave, mint, fermented rum, honey bubbles
lime, agave, mint, sparkling water.
strawberry, lemon, agave, aquafaba, fermented vodka, strawberry sugar rim, strawberry dust.
Cucumber, jalapeño sake, vodka, lime, agave, prosecco.
ginger kombucha, lime, agave, fermented vodka.
Lemon, cinnamon whisky, agave, hot water
Apple juice, cinnamon whisky, agave, hot water
WINE
Exceptional vineyards producing organic and bio diverse wines. Only available for dine in and pickup with valid ID
Paso Robles, Rabble Wine Co. - Lush fruit flavors balanced with oak and chewy tannins.
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom& toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins.
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom& toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins.
Notes of lavish cherries, raspberries and strawberries. The finish is stylish and crisp.
Dry, rich &velvety with ripe pear, melon & green apple characteristics with creamy vanilla notes
Red plum, red cherry and soft vanilla oak with soft tannins
Santa Marina Italy Pinot Grigio
Italy, Metodo Martinotti
Gianfranco , Italy. Lively and harmonious taste with a light, green apple sweetness
France. Silken on the palate, it offers delicate flavors of peach and grapefruit with a nice, lemon finish
Cline Viognier north coast Sonoma California
BEER
Craft beer selection. Dine in and pickup only with ID
Almanac Beer Co. 6.1% ABV
Belgian-Style Wheat Beer
An unfiltered Pale Ale spiced with coriander & bitter orange.
Crafted using puffed Jasmine and toasted rice flakes giving the beer a unique floral nose. Clean & crisp. Gluten Free
Sweet and sour with apple, lemon & honeysuckle sweetness & a nice, dry finish.
CATERING MENU
Although we request 24-48 hours notice for larger orders, we will do our best to accommodate your last minute requests. SunCafe offers delivery to the immediate area and even beautifully set up your catering meal. We bring our innovative dishes to your office, home, studio, or any venue you choose.
CONTACT: suncafeorganic@gmail.com
STARTERS
Moroccan Lentil, Split Pea, Mushrooms Bisque, etc
Pan seared cauliflower, house Buffalo sauce.
SunChorizo, cashew "cheese", pico de gallo, avocado, basil ranch. (16 tacos in half tray, 32 in full)
Mixed greens & romaine pecan/garlic crumble. (choice of dressing: ranch or balsamic)
Romaine lettuce, tomatoes, garlic pecan crumble, pumpkin seeds, GF croutons, tossed in our own cashew Caesar dressing.
Carrots, celery, zucchini, jicama, with 2 signature dips: Nacho "cheese" and Basil Ranch. (Feeds 18)
SANDWICHES
BeLeef "bacon", lettuce, tomato, cashew mayo on multi grain toast.
Marinated tempeh patty, mixed greens, chipotle mayo, avocado and pickled radish.
Beyond patty, mayo, lettuce, tomato and avocado. Whole wheat bun.
ENTREES & MEAL SALADS
Quinoa pasta, tomato, in a house rich cashew cheese sauce.
Cauliflower, zucchini, onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over black rice with cilantro. GF
House walnut pesto on GF rice penne pasta with creamy cashew cheese.
GF brown rice spaghetti with house marinara.
Brown rice noodles, sauteed vegetable, with tamari. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish.
Brown rice, mushrooms, kalamata olives, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, cashew sour cream, and balsamic reduction.
Massaged kale salad, SunChorizo, marinated mushrooms, red peppers, pico de gallo, raisins, nacho "cheese:, special sauce and cashew mayo.
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets.
Ole! Create your own taco masterpiece with SunCafe's gluten-free taco bar: corn tortillas, black beans, brown rice, sauteed vegetables, pico de gallo, nacho "cheese", guacamole, jalapeno, cashew sour cream.
HAPPY HOUR
Weekday Happy Hour from 3pm to 7pm. Monday and Wednesday 3pm to 11:30pm.
served with evoo, paprika, pita
served with evoo, paprika, pita
served with evoo, paprika, pita
steamed or pan fried, served with ponzu, SFO
choice of soy or sunflower chorizo, GF SF
topped with tomatoes and chives, GF SF
choice of BBQ, buffalo, or teriyaki on side
